When sisters, Lea Loveland and Danielle Magnus graduated from their dietetics program together, they dreamt of one day bringing a health food brand to market. After more than a decade in practice, it became clear that what the public needed was lacking in the marketplace: delicious, ready-to-eat meals created by real nutrition experts.
Plant-ish was born to provide nourishing and convenient plant-forward meals that are ready in minutes. They’ve taken the legwork (and the guess work) out of meal prep to nourish your body and mind. And while their main focus is getting you to eat more plants, they balance out their meals with the ancient tradition of slow simmered bone broth for the immune boosting powers of collagen-rich protein. They believe plant-forward eating is key to optimizing nutrition and that it’s also good to be flexible.